** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut scallion in 2-inch sections. Mince ginger root and garlic; then combine with soy sauce and sherry.
3. Add mixture to pork and toss gently. Let stand 30 minutes, turning meat occasionally; then drain, discarding marinade.
4. Heat oil in a heavy pan. Add pork and brown quickly on all sides.
5. Add sugar, remaining soy sauce, pepper and scallion.
6. Simmer, covered, until pork is done (about 45 minutes).
7. Cut in 1-inch cubes and serve. NOTE: This dish can be made without water only if a very heavy pot is used.
8. If pork shows signs of burning, however, add 1/4 cup boiling water.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Spring Onion, Pork, Garlic, Natural Sweeteners, Alcohol, Beef allergies.