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Braised Marinated Pork
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 396
% Daily Value**
Total Fat 22g
34%
Saturated Fat 9g
14%
Unsaturated Fat 2g
Cholesterol 106mg
35%
Sodium 414mg
17%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 43g
Vitamin A  1%Vitamin C  2%
Calcium  3%Iron  7%
Potassium  20%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Braised Marinated Pork

Date Added: January 04, 2014

Ingredients:

1 Tablespoon Sugar plus extra for coating
2 Tablespoons Soy Sauce or tamari, reduced-sodium kind
1 Tablespoon Dry Sherry or Madeira
1 Dash Pepper cracked
2 1/2 Tablespoons Vegetable Oil olive spanish
1 Slice Fresh Ginger finely gr
1 Clove Of Garlic minced, per pint
2 Pounds Pork Cutlets cut into 1-inch cubes
1 Scallion Stalk
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Directions:

1. Cut pork in 4 equal parts.

2. Cut scallion in 2-inch sections. Mince ginger root and garlic; then combine with soy sauce and sherry.

3. Add mixture to pork and toss gently. Let stand 30 minutes, turning meat occasionally; then drain, discarding marinade.

4. Heat oil in a heavy pan. Add pork and brown quickly on all sides.

5. Add sugar, remaining soy sauce, pepper and scallion.

6. Simmer, covered, until pork is done (about 45 minutes).

7. Cut in 1-inch cubes and serve. NOTE: This dish can be made without water only if a very heavy pot is used.

8. If pork shows signs of burning, however, add 1/4 cup boiling water.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Spring Onion, Pork, Garlic, Natural Sweeteners, Alcohol, Beef allergies.
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