** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large heavy skillet cook the onions in the oil, covered, over moderately low heat, stirring occasionally, for 45 minutes.
2. Season the onions with salt and pepper and cook them, uncovered, over moderately high heat, stirring occasionally, for 30 minutes, or until they are tender and beginning to turn golden.
3. Add the celery and cook the mixture, stirring, for 5 minutes, or until the celery is crisp-tender.
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Dietary Notes:
This recipe is very low-sodium with 60.83mg per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Celery, Onion, Olive Oil allergies.
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