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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 187 % Daily Value** Total Fat 13g
20%
Cholesterol 15mg
5%
Sodium 727mg
30%
Total Carbohydrate 10g
3%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Braised Onion Slices with Bourbon
Date Added: June 11, 2009
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Directions:
1. Heat butter and oil.2. Add onions and sear on high for 2 minutes. Add salt, pepper and broth.3. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Alcohol, Onion, Olive Oil allergies.
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