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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 187
% Daily Value**
Total Fat 13g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 15mg
Sodium 727mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 5g
Protein 2g
Vitamin A  4%Vitamin C  8%
Calcium  3%Iron  1%
Potassium  5%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Braised Onion Slices with Bourbon

Date Added: June 11, 2009


2 Tablespoons Butter (opt.)
2 Tablespoons Olive Oil finely
1 Teaspoon Salt pepper to taste,
1/4 Cup Bourbon Pineapple Juice Or Apricot Juice, to 3
1/2 Teaspoon Pepper freshly ground
4 Bermuda Onions sliced 1-inch thick
1/4 Cup Beef Broth canned or homemade
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1. Heat butter and oil.

2. Add onions and sear on high for 2 minutes. Add salt, pepper and broth.

3. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes.

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Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Alcohol, Onion, Olive Oil allergies.
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