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Have you made Braised Red Cabbage with Cranberries Secret Recipe?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 72
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 186mg
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 10g
Protein 2g
Vitamin A  2%Vitamin C  48%
Calcium  5%Iron  3%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Braised Red Cabbage with Cranberries Secret Recipe

Date Added: June 11, 2009


1/8 Teaspoon Ground Cloves
1/4 Teaspoon Ginger grated
1 Tablespoon Red Wine Vinegar up to 4
1 Cup Cranberry fresh, pulped
2 Teaspoons Honey or barley malt
1/2 Cup Orange Juice (I added an additional tablespoon)
1 Bay Leaf ground
1 Yellow Onion chopped
2 Cloves Of Garlic minced
1 Pound Red Cabbage sliced thin
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1. In a heavy skillet, heat the cooking spray over moderate heat; add the onion and garlic and cook, uncovered, until soft-about 5 minutes.

2. Mix in the cabbage, cover and cook until the cabbage is barely wilted-about 10 minutes.

3. Add the cranberries, vinegar, honey, orange juice, bay leaf, ginger, and cloves; cover and continue cooking until almost all the liquid has evaporated and the cabbage has wilted-about 15 minutes.

4. If the cabbage has wilted, but there is still considerable liquid left, remove the cover and raise the heat to high to boil down the liquid.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 48% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Garlic, Natural Sweeteners, Fructose Malabsorption, Oranges, Vinegar, Onion allergies.
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