Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
2
0.5
1
2
4
8
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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 173 % Daily Value** Total Fat 8g
12%
Cholesterol 21mg
7%
Sodium 1238mg
52%
Total Carbohydrate 14g
5%
Protein 6g
Vitamin A 5% Vitamin C 38%
Potassium 13% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Braised Sauerkraut for Mashed Potatoes
Date Added: June 11, 2009
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Directions:
1. Combine the onion, garlic, butter, wine, 1/2 cup of stock, and thyme in a heavy skillet and simmer briskly for 10 minutes.2. Uncover and cook, stirring occasionally, for 5 - 7 minutes or until the onions are browned and tender.3. Stir in the sauerkraut, bay leaf, and enough remaining stock to barely cover the contents.4. Simmer, covered, for 30 - 40 minutes, stirring occasionally, until the sauerkraut is tender, lightly browned, and the liquid has been absorbed.5. Discard the bay leaf and season to taste with salt and pepper.
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Dietary Notes:
This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Garlic, Onion allergies.
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