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Have you made Braised Sauerkraut for Mashed Potatoes?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: German
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 173
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 21mg
Sodium 1238mg
Total Carbohydrate 14g
Dietary Fiber 4g
Sugars 6g
Protein 6g
Vitamin A  5%Vitamin C  38%
Calcium  6%Iron  14%
Potassium  13%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Braised Sauerkraut for Mashed Potatoes

Recipe Tags: Potato Recipes

Date Added: June 11, 2009


1 Tablespoon Butter (opt.)
1/4 Cup Dry White Wine (150ml)
1 1/2 Cups Stock or consomme
1 Bay Leaf ground
2 Garlic crushed
1 Onion halved and sliced in
1 Teaspoon Thyme Leaves dried
1 Pound Sauerkraut rinsed
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1. Combine the onion, garlic, butter, wine, 1/2 cup of stock, and thyme in a heavy skillet and simmer briskly for 10 minutes.

2. Uncover and cook, stirring occasionally, for 5 - 7 minutes or until the onions are browned and tender.

3. Stir in the sauerkraut, bay leaf, and enough remaining stock to barely cover the contents.

4. Simmer, covered, for 30 - 40 minutes, stirring occasionally, until the sauerkraut is tender, lightly browned, and the liquid has been absorbed.

5. Discard the bay leaf and season to taste with salt and pepper.

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Dietary Notes:
This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Garlic, Onion allergies.
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