** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. 2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving Mix flour and water until smooth.
2. Stir into turkey cooking liquid Cook stirring constantly, until thickened--about 2 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Turkey allergies.