Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 403 % Daily Value** Total Fat 24g
37%
Cholesterol 105mg
35%
Sodium 526mg
22%
Total Carbohydrate 9g
3%
Protein 37g
Vitamin A 1% Vitamin C 34%
Potassium 19% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Bramberger Krautbraten (Bramberger Meat And Cabbage Casse
Date Added: June 11, 2009
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Directions:
1. Remove outer, wilted cabbage leaves and core.2. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.3. Remove and drain. gently pull off 12 leaves and set aside.4. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef.5. Cook until lightly browned. Drain off excess fat.6. Add the chopped cabbage, caraway seeds, salt, and pepper.7. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often.8. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves.9. Spoon in the meat mixture, cover with the rest of the cabbage leaves.10. Cut bacon strips in half and arrange on top.11. Place in preheated 350 degree F oven; bake for approximately 45 minutes.
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Dietary Notes:
This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Pork, Alcohol, Beef, Onion allergies.
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