Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
cabbage blank
Have you made Bramberger Krautbraten (Bramberger Meat And Cabbage Casse?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 403
% Daily Value**
Total Fat 24g
Saturated Fat 9g
Unsaturated Fat 2g
Cholesterol 105mg
Sodium 526mg
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 4g
Protein 37g
Vitamin A  1%Vitamin C  34%
Calcium  7%Iron  14%
Potassium  19%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bramberger Krautbraten (Bramberger Meat And Cabbage Casse

Recipe Tags: Meat Recipes

Date Added: June 11, 2009


1 Pound Cabbage Head, Small
2 Onions Medium, Chopped
1 Pound Ground Beef Lean
1/2 Teaspoon Salt fresh ground black pepper to taste
1/2 Cup White Wine Dry
3 Bacon Strips, Thick Sliced
1 Tablespoon Vegetable Oil olive
1/2 Pound Pork Cutlet Lean, Cubed
1 Teaspoon Caraway Seed
1/2 Teaspoon Pepper garlic powder and dried cilantro, combined
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools


1. Remove outer, wilted cabbage leaves and core.

2. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.

3. Remove and drain. gently pull off 12 leaves and set aside.

4. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef.

5. Cook until lightly browned. Drain off excess fat.

6. Add the chopped cabbage, caraway seeds, salt, and pepper.

7. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often.

8. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves.

9. Spoon in the meat mixture, cover with the rest of the cabbage leaves.

10. Cut bacon strips in half and arrange on top.

11. Place in preheated 350 degree F oven; bake for approximately 45 minutes.

Comments on Bramberger Krautbraten (Bramberger Meat And Cabbage Casse Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin C with 34% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Pork, Alcohol, Beef, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer