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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 382
% Daily Value**
Total Fat 24g
Saturated Fat 9g
Unsaturated Fat 2g
Cholesterol 105mg
Sodium 524mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 37g
Vitamin A  1%Vitamin C  28%
Calcium  6%Iron  14%
Potassium  17%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bramberger Meat and Cabbage Casserole

Recipe Tags: Meat Recipes

Date Added: June 11, 2009


1/2 Teaspoon Pepper cracked
1 Tablespoon Vegetable Oil (unrefined)
1 Teaspoon Caraway Seed
1/2 Teaspoon Salt pepper to taste,
1/2 Cup White Wine Dry
1 Pound Cabbage Head, Small
1/2 Pound Pork Cutlet Lean, Cubed
1 Pound Ground Beef Lean
2 Onions Chopped
3 Slices Bacon Thick Sliced
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1. Remove outer, wilted cabbage leaves and core.

2. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes.

3. Remove and drain. Gently pull off 12 leaves and set aside.

4. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef.

5. Cook until lightly browned. Drain off excess fat.

6. Add the chopped cabbage, caraway seeds, salt, and pepper.

7. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often.

8. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves.

9. Spoon in the meat mixture, cover with the rest of the cabbage leaves.

10. Cut bacon strips in half and arrange on top.

11. Place in preheated 350'F oven; bake for approximately 45 minutes.

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Dietary Notes:
This recipe is high in Vitamin C with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Cabbage, Pork, Alcohol, Beef, Onion allergies.
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