** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Grease muffin tins. Stir bran cereal and milk together in a bowl.
3. Let stand a minute or two. Add egg, oil, and honey.
4. Beat well. Stir remaining ingredients together until well mixed.
5. Add to liquid mixture and stir only until mixed.
6. Put into muffin tins. Bake about 20 to 25 minutes or until lightly browned.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.