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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Microwave
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 125
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 35mg
1%
Total Carbohydrate 22g
7%
Dietary Fiber 2g
9%
Sugars 1g
Protein 3g
Vitamin A  2%Vitamin C  22%
Calcium  2%Iron  6%
Potassium  16%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Branded Potatoes

Recipe Tags: Potato Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Teaspoon Garlic Salt and pepper
2 Russet Potatoes cut in 1 inch cubes
1 Tablespoon Butter or margarine
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Directions:

1. Ask an adult to help.

2. Do not peel potatoes. Wash and dry with paper towels.

3. Cut potatoes in half lengthwise. Using the pointed end of a bottle opener, apple corer, vegetable peeler or the end of a table knife, carefully carve your initials, numbers or other designs in the rounded sides of the potatoes (ask an adult to help).

4. Using a cotton-covered swab, a pastry brush or a very small, clean brush, paint the carved-out part with liquid browning sauce.

5. Put 1 tablespoon butter or margarine into a 8 inch round microwavable dish.

6. Microwave uncovered on High 15 to 30 seconds or until melted.

7. Sprinkle the flat sides of the potatoes with 1/4 teaspoon garlic salt.

8. Put potatoes with the flat sides down in a circle in the melted margarine.

9. Microwave uncovered on High 4 minutes. Turn the dish 1/2 turn, Microwave 2 to 4 minutes longer or until the potatoes are tender when poked with a fork.

10. Let stand uncovered 5 minutes before serving.

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Dietary Notes:
This recipe is low-sodium with 34.75mg per serving and low-cholesterol with 7.75mg per serving

This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Garlic allergies.
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