** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Do not peel potatoes. Wash and dry with paper towels.
3. Cut potatoes in half lengthwise. Using the pointed end of a bottle opener, apple corer, vegetable peeler or the end of a table knife, carefully carve your initials, numbers or other designs in the rounded sides of the potatoes (ask an adult to help).
4. Using a cotton-covered swab, a pastry brush or a very small, clean brush, paint the carved-out part with liquid browning sauce.
5. Put 1 tablespoon butter or margarine into a 8 inch round microwavable dish.
6. Microwave uncovered on High 15 to 30 seconds or until melted.
7. Sprinkle the flat sides of the potatoes with 1/4 teaspoon garlic salt.
8. Put potatoes with the flat sides down in a circle in the melted margarine.
9. Microwave uncovered on High 4 minutes. Turn the dish 1/2 turn, Microwave 2 to 4 minutes longer or until the potatoes are tender when poked with a fork.
10. Let stand uncovered 5 minutes before serving.
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Dietary Notes:
This recipe is low-sodium with 34.75mg per serving and low-cholesterol with 7.75mg per serving
This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Garlic allergies.
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