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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Apple Latkes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: January 05, 2014

Ingredients:

6 Unit Apples 6 Unit Apples pared

1/4 Cup Brandy 1/4 Cup Brandy or lemon juice

1/8 Teaspoon Cinnamon 1/8 Teaspoon Cinnamon (or more, to taste)

1 Unit Egg 1 Unit Egg separated

1/4 Cup Coffee 1/4 Cup Milk (or 1/4 cup non-dairy coffee cream and 1/4 c. water)

2 Teaspoons Sugar 2 Teaspoons Sugar (5.5 oz)

1 Cup All-Purpose Flour 1 Cup All-purpose flour

1/2 Teaspoon Baking Powder 1/2 Teaspoon Each baking powder and confectioners sugar

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Directions:

1. Pare and core 6 apples, and cut into 1/2 inch slices.

2. Mix Brandy and cinnamon. Pour over apples and cover tightly to marinate for several hours.

3. Separate egg. Beat yolk and gradually add milk (or non-dairy coffee cream water) and granulated sugar.

4. Sift flour with baking powder and confectioners sugar.

5. Add to egg mixture and liquid drained from apples.

6. Mix well. Blend in stiffly beaten egg whites.

7. Dip apple slices in this batter - lift with fork - allowing excess batter to drip back into bowl.

8. Lower apple slices carefully into hot oil, and fry until delicate brown.

9. Drain on absorbent paper -- sprinkle with confectioners sugar (icing sugar) and serve with jam or sour cream.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.


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