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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Apple Latkes

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014


6 Unit Apples 6 Unit Apples pared
1/4 Cup Brandy 1/4 Cup Brandy or lemon juice
1/8 Teaspoon Cinnamon 1/8 Teaspoon Cinnamon (or more, to taste)
1 Unit Egg 1 Unit Egg separated
1/4 Cup Coffee 1/4 Cup Milk (or 1/4 cup non-dairy coffee cream and 1/4 c. water)
2 Teaspoons Sugar 2 Teaspoons Sugar (5.5 oz)
1 Cup All-Purpose Flour 1 Cup All-purpose flour
1/2 Teaspoon Baking Powder 1/2 Teaspoon Each baking powder and confectioners sugar
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1. Pare and core 6 apples, and cut into 1/2 inch slices.

2. Mix Brandy and cinnamon. Pour over apples and cover tightly to marinate for several hours.

3. Separate egg. Beat yolk and gradually add milk (or non-dairy coffee cream water) and granulated sugar.

4. Sift flour with baking powder and confectioners sugar.

5. Add to egg mixture and liquid drained from apples.

6. Mix well. Blend in stiffly beaten egg whites.

7. Dip apple slices in this batter - lift with fork - allowing excess batter to drip back into bowl.

8. Lower apple slices carefully into hot oil, and fry until delicate brown.

9. Drain on absorbent paper -- sprinkle with confectioners sugar (icing sugar) and serve with jam or sour cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
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