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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 122
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Sugars 27g
Protein 0g
Vitamin A  0%Vitamin C  3%
Calcium  0%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Apple Rings

Recipe Tags: Fruit Recipes

Date Added: July 28, 2009

Ingredients:

4 Cups Sugar plus extra for coating
1 Cup Brandy (opt)
3 Cups Water to cover
6 Pounds Red Apples Firm
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Directions:

1. Wash and core apples; cut into 1/4 inch rings.

2. Treat to prevent darkening. Bring sugar and water to a boil; boil 5 minutes.

3. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand 10 minutes.

4. Return to heat; bring to a boil; then simmer 30 minutes or until rings are desired color.

5. Remove from heat; cool to room temperature. Remove apple rings from syrup.

6. Bring syrup to a boil; remove from heat; and stir in brandy.

7. Pack apple rings loosely into hot jars leaving 1/4 inch head space.

8. Pour hot syrup over apple rings, leaving 1/4 inch head space.

9. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath.

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Dietary Notes:
This recipe is low-sodium with 1.47mg per serving, low-fat with 0.08g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
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