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Rating: 5/5 (2 votes cast)

Meal Type: Dessert

Prep Time: 25 min.

Cooking Time: 60 min.

Total Time: 1 hours and 25 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 36 - Change

Nutritional Facts

Servings Per Recipe: 36

Amount Per Serving

Calories 122

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 1mg

Total Carbohydrate 28g

Dietary Fiber 1g

Sugars 27g

Protein 0g

Vitamin A 0%

Vitamin C 3%

Calcium 0%

Iron 0%

Potassium 1%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Apple Rings

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: July 28, 2009

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Directions:

1. Wash and core apples; cut into 1/4 inch rings.

2. Treat to prevent darkening. Bring sugar and water to a boil; boil 5 minutes.

3. Add food coloring. Remove from heat, add rinsed and drained apple rings; let stand 10 minutes.

4. Return to heat; bring to a boil; then simmer 30 minutes or until rings are desired color.

5. Remove from heat; cool to room temperature. Remove apple rings from syrup.

6. Bring syrup to a boil; remove from heat; and stir in brandy.

7. Pack apple rings loosely into hot jars leaving 1/4 inch head space.

8. Pour hot syrup over apple rings, leaving 1/4 inch head space.

9. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath.

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Dietary Notes:

This recipe is low-sodium with 1.47mg per serving, low-fat with 0.08g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.


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