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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Apricots

Date Added: December 07, 2009

Ingredients:

250 Grams Dried Apricots
300 Millilters Water Heated To 105F
175 Grams Caster Sugar (3oz)
1 Unit Stick Cinnamon ground,1
100 Millilters Brandy or lemon juice
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Directions:

1. Put the apricots into a pan and pour over the water.

2. Bring to the boil, then gently simmer for about 30 minutes until they are tender.

3. Lift out the apricots with a slotted spoon and pack into warm clean jars.

4. Add the sugar to the water in the pan and heat until dissolved.

5. Add the stick of cinnamon to the pan, bring to the boil and simmer for 2 minutes.

6. Cool, then stir in the brandy. Pour over the apricots and seal the gars.

7. Store for a least a month before serving. Tip: Use a 250g pack of Stoned Ready-to-eat Prunes instead of the apricots add gin instead of brandy.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Apricot, Alcohol, Fructose Malabsorption allergies.
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