** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put the apricots into a pan and pour over the water.
2. Bring to the boil, then gently simmer for about 30 minutes until they are tender.
3. Lift out the apricots with a slotted spoon and pack into warm clean jars.
4. Add the sugar to the water in the pan and heat until dissolved.
5. Add the stick of cinnamon to the pan, bring to the boil and simmer for 2 minutes.
6. Cool, then stir in the brandy. Pour over the apricots and seal the gars.
7. Store for a least a month before serving. Tip: Use a 250g pack of Stoned Ready-to-eat Prunes instead of the apricots add gin instead of brandy.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Apricot, Alcohol, Fructose Malabsorption allergies.
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