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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 440
% Daily Value**
Total Fat 28g
42%
Saturated Fat 15g
23%
Unsaturated Fat 2g
Cholesterol 341mg
114%
Sodium 335mg
14%
Total Carbohydrate 31g
10%
Dietary Fiber 0g
0%
Sugars 30g
Protein 12g
Vitamin A  20%Vitamin C  1%
Calcium  17%Iron  6%
Potassium  7%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Caramel Flan

Recipe Tags: Flan Recipes

Date Added: May 29, 2012

Ingredients:

3/4 Cup Sugar plus extra for coating
2 Teaspoons Extract Of Vanilla or almond extract
2 Cups Milk
1/3 Cup Brandy (opt)
6 Eggs *
2 Cups Light Cream or evaporated milk
1/2 Teaspoon Salt to taste
1/2 Teaspoon Pepper to taste
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Directions:

1. Place 3/4 cup sugar in large, heavy skillet Cook, over medium heat, until sugar melts and forms a light brown syrup.

2. Stir to blend. Immediately pour syrup into heated, 8 1/4-inch-round, shallow baking dish.

3. Holding dish with pot holders, quickly rotate, to cover bottom and sides completely.

4. Set aside. Preheat oven to 325 F Make Custard: In medium saucepan, heat milk and cream just until bubbles form around edge of pan.

5. In large howl, with rotary beater, beat eggs slightly.

6. Add sugar, salt, and vanilla. Gradually stir in hot milk mixture and brandy.

7. Pour into prepared dish. Set dish in shallow pan; pour boiling water to 1/2-inch level around dish.

8. Bake 35 to 40 minutes, or until silver knife inserted in center comes out clean.

9. Let custard cool, then refrigerate, 4 hours or overnight.

10. To serve: Run small spatula around edge of dish, to loosen.

11. Invert on shallow serving dish; shake gently to release.

12. The caramel acts as sauce. Makes 8 servings.

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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners, Alcohol allergies.
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