** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put the cheese through a meat grinder, food processor and etc.
2. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients.
3. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
4. A good bourbon may be substituted for brandy with excellent results.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Cheese, Alcohol, Hot Pepper allergies.
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