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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Cranberries

Date Added: December 07, 2009

Ingredients:

1 Pound Cranberry (about 4 cups)
2 Unit Sugar
1 Unit Brandy or lemon juice
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Directions:

1. Wash and drain cranberries.

2. Place in a jelly roll pan or on a cookie sheet with sides.

3. Sprinkle with sugar until berries are covered.

4. Broil, stirring several times for first few minutes, 6-8 inches below burner.

5. (Stirring prevents sugar from crystallizing).

6. Continue broiling until berries have popped, this takes several minutes.

7. Pour into a storage container and add generous amount of brandy.

8. Stir lightly, cover and refrigerate. Will keep indefinitely in refrigerator.

9. Good with turkey or chicken. Makes about 6 cups.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Alcohol allergies.
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