** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cook, stirring occasionally, over medium heat, 20 minutes.
3. Add first brandy, dates and walnuts. Simmer 15 minutes and then let cool.
4. Refrigerate for at least 1 month. To serve: Heat sauce over low heat.
5. Put into heat-proof serving dish with long handle.
6. Heat 2nd brandy just till vapor starts to rise; ignite.
7. Pour over sauce, which should also ignite, and serve over ice cream.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts, Natural Sweeteners, Alcohol allergies.