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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Date And Walnut Sauce

Date Added: December 08, 2009

Ingredients:

2 Cups Brown Sugar light
1/4 Cup Brandy or lemon juice
8 Ounces Dates chopped
1 Cup Walnut (optional)
1/4 Cup Brandy at serving time
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Directions:

1. Combine sugar with 1 cup of water.

2. Cook, stirring occasionally, over medium heat, 20 minutes.

3. Add first brandy, dates and walnuts. Simmer 15 minutes and then let cool.

4. Refrigerate for at least 1 month. To serve: Heat sauce over low heat.

5. Put into heat-proof serving dish with long handle.

6. Heat 2nd brandy just till vapor starts to rise; ignite.

7. Pour over sauce, which should also ignite, and serve over ice cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts, Natural Sweeteners, Alcohol allergies.
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