Have you made Brandied Fruit?
Upload a Picture Now

Photo Attribute: brankomaster

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Fruit

Date Added: January 04, 2014

Ingredients:

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 5 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. (This is a "starter" for a pot of brandied fruit.

2. It will take a total of 9 weeks for this to be complete, for eating.

3. After the initial 9 weeks, fruit and sugar may be added at 2 week intervals for an indefinite period of time.

4. Also, after the initial 9 week period, you may remove any amount of brandied fruit and give it to a friend as her "starter.

5. " Add more fruit and sugar in proportion to the amount removed).

6. In a large container (loose fitting cover), add 2 cups sugar and 2 cups bite size peaches.

7. Mix well (do not refrigerate). Stir every day until bubbles disappear, about 3 weeks.

8. Add 2 cups sugar and 2 cups bite size pineapple.

9. Stir every day for 2 weeks. Add 2 cups sugar and 2 cups diced apricots.

10. Stir daily for 2 weeks. Add 2 cups sugar and 2 cups quartered cherries.

11. Stir daily for 2 weeks. It is ready to eat now and may be refrigerated.

12. This is very much worth the trouble it is to make.

13. Excellent over ice cream. A "starter" makes an excellent Christmas gift.

Comments on Brandied Fruit Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Pineapple, Cherry, Peach, Natural Sweeteners, Apricot allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home