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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Fruit

Date Added: January 04, 2014

Ingredients:

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Directions:

1. (This is a "starter" for a pot of brandied fruit.

2. It will take a total of 9 weeks for this to be complete, for eating.

3. After the initial 9 weeks, fruit and sugar may be added at 2 week intervals for an indefinite period of time.

4. Also, after the initial 9 week period, you may remove any amount of brandied fruit and give it to a friend as her "starter.

5. " Add more fruit and sugar in proportion to the amount removed).

6. In a large container (loose fitting cover), add 2 cups sugar and 2 cups bite size peaches.

7. Mix well (do not refrigerate). Stir every day until bubbles disappear, about 3 weeks.

8. Add 2 cups sugar and 2 cups bite size pineapple.

9. Stir every day for 2 weeks. Add 2 cups sugar and 2 cups diced apricots.

10. Stir daily for 2 weeks. Add 2 cups sugar and 2 cups quartered cherries.

11. Stir daily for 2 weeks. It is ready to eat now and may be refrigerated.

12. This is very much worth the trouble it is to make.

13. Excellent over ice cream. A "starter" makes an excellent Christmas gift.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Pineapple, Cherry, Peach, Natural Sweeteners, Apricot allergies.


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