Have you made Brandied Fruit Melange?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Fruit Melange

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

1/2 Cup Brandy 1/2 Cup Brandy or 1/2 c apple juice plus 1 tsp. brandy extract

1/4 Cup Brown Sugar 1/4 Cup Firmly packed brown sugar

1 Unit Cinnamon 1 Unit 3 to 4-inch cinnamon stick

2 Cups Peaches 2 Cups Fresh frozen peach slices

2 Granny Smith Apples 2 Unpeeled Granny Smith apples cored and sliced and cut in half

2 Oranges 2 Seedless oranges peeled

1 Cup Strawberry 1 Cup Halved strawberries to decorate

1 Kiwi 1 Kiwi fruit peeled 7 sliced

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well.

2. Bring to a boil over medium-high heat, stirring constantly.

3. In large bowl, combine peaches, apples and oranges; mix well.

4. Pour hot brandy mixture over fruit; mix gently.

5. Cover; store in refrigerator 8 to 10 hours or overnight, stirring occasionally.

6. Just before serving, remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly.

7. Spoon into clear glass serving bowls to show off the bright colors.

Comments on Brandied Fruit Melange Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Strawberry, Peach, Kiwi, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges, Apple allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home