** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Brandied Peach Butter With Spearmint
Date Added:December 07, 2009
Ingredients:
20 Unit Peaches fully ripe Water or more as needed
20 Unit Peaches fully ripe Water or more as needed
2. Place them in a large pan with enough water to prevent sticking and cook 15 to 20 minutes or until soft.
3. Puree the peaches in a food processor and return to the saucepan, adding the brandy, lemon, sugar, and mint sprigs.
4. Simmer over low heat, stirring frequently, 30 to 35 minutes or until the puree thickens.
5. Remove the mint and fill clean 1/2-pint jars with peach butter to within 1/4-inch of the top.
6. Wipe, seal, and process in a boiling water bath for 10 minutes.
Comments on Brandied Peach Butter With Spearmint Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Peach, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
