** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Brandied Raspberry Sauce
Date Added:October 08, 2009
Ingredients:
3/4 Cup Sugar plus extra for coating
1/4 Cup Brandy (opt)
2 Tablespoons Cornstarch dissolved in 1 cup cold water
1. Note: 3 cups fresh raspberries can be used in place of frozen raspberries.
2. Combine raspberries and sugar in medium saucepan.
3. Dissolved the cornstarch in the brandy in a small bowl.
4. Stir the cornstarch mixture into the raspberries until well blended.
5. Cook over a medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes.
6. Do not overcook. Cool to a room temperature.
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Dietary Notes:
This recipe is low-sodium with 6.5mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Raspberry, Natural Sweeteners, Alcohol allergies.
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