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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 445
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 102g
34%
Dietary Fiber 4g
14%
Sugars 40g
Protein 1g
Vitamin A  0%Vitamin C  20%
Calcium  1%Iron  3%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Raspberry Sauce

Date Added: October 08, 2009

Ingredients:

3/4 Cup Sugar plus extra for coating
1/4 Cup Brandy (opt)
2 Tablespoons Cornstarch dissolved in 1 cup cold water
12 Ounces Raspberries frozen, dry pack
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Directions:

1. Note: 3 cups fresh raspberries can be used in place of frozen raspberries.

2. Combine raspberries and sugar in medium saucepan.

3. Dissolved the cornstarch in the brandy in a small bowl.

4. Stir the cornstarch mixture into the raspberries until well blended.

5. Cook over a medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes.

6. Do not overcook. Cool to a room temperature.

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Dietary Notes:
This recipe is low-sodium with 6.5mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Raspberry, Natural Sweeteners, Alcohol allergies.
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