** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a saucepan over medium-high heat, combine sugar, the water, and clove.
2. Bring to a boil, stirring to dissolve sugar.
3. Reduce heat and simmer 10 minutes, stirring occasionally.
4. Remove from heat, stir in brandy, and cool to room temperature.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Natural Sweeteners, Alcohol allergies.
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