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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 142

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 7mg

Total Carbohydrate 26g

Dietary Fiber 6g

22%

Sugars 19g

Protein 2g

Vitamin A 25%

Vitamin C 93%

Calcium 3%

Iron 6%

Potassium 11%

Vitamin E 5%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Summer Fruit

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Sugar plus extra for coating

1/4 Cup Apple Juice frozen concentrate, thawed

1/4 Cup Brandy (opt)

1 Cup Blackberries washed, shaken dry

1/2 Cup Raspberry (9floz)

1 1/2 Cups Apricots sliced

1 Cup Strawberry sliced

1 Cup Cantaloupe cubed and peeled

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Directions:

1. Combine first 8 ingredients in a medium bowl; and toss fruit gently.

2. Cover fruit, and chill for 2 hours, stirring occasionally.

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Dietary Notes:

This recipe is low-sodium with 6.5mg per serving, low-fat with 0.75g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This recipe is high in Vitamin C with 93% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Strawberry, Raspberry, Natural Sweeteners, Apricot, Alcohol, Fructose Malabsorption, Apple allergies.


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