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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 554
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1279mg
53%
Total Carbohydrate 123g
41%
Dietary Fiber 6g
25%
Sugars 33g
Protein 3g
Vitamin A  553%Vitamin C  11%
Calcium  6%Iron  8%
Potassium  19%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Sweet Potaotes

Date Added: July 22, 2009

Ingredients:

1/2 Cup Sugar plus extra for coating
1 Tablespoon Lemon Juice fresh, not bottled
1/3 Cup Brandy (opt)
1 Cup Water to cover
1/2 Teaspoon Nutmeg freshly ground
2 Tablespoons Cornstarch dissolved in 1 cup cold water
2 Teaspoons Salt pepper to taste,
6 Sweet Potatoes cooked
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Directions:

1. Combine cornstarch, nutmeg, salt and sugar in 1 quart saucepan, gradually stir in water.

2. Cook until clear5, stirring constantly. Stir in lemon juice and brandy.

3. peel potatoes, cut crosswise into 1/4 to 1/2 inch thick slices.

4. Place in buttered shallow casserole dish, cover with sauce.

5. Cover and bake in preheated 375 degree oven for 30 minutes or until glazed, basting occasionally, sprinkle with marshmallows; boil until golden brown.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 553% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Potato, Corn, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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