** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a saucepan, combine walnuts, honey, apple juice, butter and peaches.
2. Stir over low heat just until heated through; do NOT boil.
3. Remove from heat and add brandy. Spoon warm topping over individual servings of ice cream.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Walnuts, Peach, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
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