Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Brandied Yams?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Yams

Recipe Tags: Potato Recipes

Date Added: January 04, 2014

Ingredients:

5 Sweet Potatoes 5 Sweet Potato abt. 4 1/4 lbs.
1/4 Cup Sugar 1/4 Cup Sugar (up to 6)
1/4 Cup Brandy 1/4 Cup Brandy or more to taste
3 Tablespoons Butter 3 Tablespoons Butter or Margarine; melted or
1 Teaspoon Salt 1 Teaspoon Salt (to taste)
1/2 Teaspoon Nutmeg 1/2 Teaspoon Nutmeg ground
1/2 Teaspoon Ginger 1/2 Teaspoon Ginger minced
1/8 Teaspoon Pepper 1/8 Teaspoon Pepper sweet red
1 Tablespoon Butter 1 Tablespoon Butter or Margarine; melted or
1 Tablespoon Orange 1 Tablespoon Orange Rind grated
1 Unit Orange 1 Unit Orange Slices
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Oven 350 F.

2. Cook sweet potatoes in boiling water to cover 45 minutes or until tender; cool to touch.

3. Peel and mash. Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.

4. Brush top with 1 tablespoons melted butter; sprinkle with orange rind.

5. Bake at 350 F for 25 to 30 minutes. Garnish if desired.

Comments on Brandied Yams Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Natural Sweeteners, Alcohol, Oranges allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer