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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandied Yams

Recipe Tags: Potato Recipes

Date Added: January 04, 2014

Ingredients:

5 Sweet Potatoes 5 Sweet Potato abt. 4 1/4 lbs.
1/4 Cup Sugar 1/4 Cup Sugar (up to 6)
1/4 Cup Brandy 1/4 Cup Brandy or more to taste
3 Tablespoons Butter 3 Tablespoons Butter or Margarine; melted or
1 Teaspoon Salt 1 Teaspoon Salt (to taste)
1/2 Teaspoon Nutmeg 1/2 Teaspoon Nutmeg ground
1/2 Teaspoon Ginger 1/2 Teaspoon Ginger minced
1/8 Teaspoon Pepper 1/8 Teaspoon Pepper sweet red
1 Tablespoon Butter 1 Tablespoon Butter or Margarine; melted or
1 Tablespoon Orange 1 Tablespoon Orange Rind grated
1 Unit Orange 1 Unit Orange Slices
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Directions:

1. Oven 350 F.

2. Cook sweet potatoes in boiling water to cover 45 minutes or until tender; cool to touch.

3. Peel and mash. Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.

4. Brush top with 1 tablespoons melted butter; sprinkle with orange rind.

5. Bake at 350 F for 25 to 30 minutes. Garnish if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Natural Sweeteners, Alcohol, Oranges allergies.
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