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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandy (Kahlua) Balls

Recipe Tags: Cheese Recipes

Date Added: December 08, 2009


2 1/2 Cups Vanilla Wafers *, crumbled
1 Cup Sugar sift, then measure
2 Tablespoons Unsweetened Cocoa sifted
1/4 Cup Brandy or Kahlua
1 Cup Walnut or pecans;, finely chopped
3 Tablespoons Light Corn Syrup (Karo)
1 Unit Confectionery Sugar (optional)
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1. Place cookie crumbs, sugar, cocoa, brandy or Kahlua, nuts and corn syrup in a mixing bowl.

2. Mix until thoroughly combined. Shape by hand into round balls about 1 inch in diameter.

3. Roll balls in powdered sugar to coat. Store in an airtight container for at least one day before serving to allow flavors to mingle.

4. Makes about 3 1/2 dozen. NOTES : *This is equivalent to one 7 1/4 ounce box, or about 60 cookies.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Corn, Cocoa Powder, Walnuts, Natural Sweeteners, Alcohol allergies.
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