** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place cookie crumbs, sugar, cocoa, brandy or Kahlua, nuts and corn syrup in a mixing bowl.
2. Mix until thoroughly combined. Shape by hand into round balls about 1 inch in diameter.
3. Roll balls in powdered sugar to coat. Store in an airtight container for at least one day before serving to allow flavors to mingle.
4. Makes about 3 1/2 dozen. NOTES : *This is equivalent to one 7 1/4 ounce box, or about 60 cookies.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Corn, Cocoa Powder, Walnuts, Natural Sweeteners, Alcohol allergies.