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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 121 % Daily Value** Total Fat 5g
8%
Cholesterol 141mg
47%
Sodium 57mg
2%
Total Carbohydrate 13g
4%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Brandy Ice Cream
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Whisk the egg whites on fast speed, using an electric whisk, until a light meringue.2. Beat in the sugar, still on a fast speed, a little at a time until a thick meringue, fold in the egg yolks.3. Whisk the brandy and cream until thick. Fold into the meringue mixture.4. Freeze in a flat polythene box overnight, for at least 12 hours.
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Dietary Notes:
This recipe is very low-sodium with 56.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Alcohol allergies.
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