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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 121
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
4%
Unsaturated Fat 1g
Cholesterol 141mg
47%
Sodium 57mg
2%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
0%
Sugars 12g
Protein 4g
Vitamin A  4%Vitamin C  0%
Calcium  3%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandy Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

4 Eggs separated
100 Grams Caster Sugar (granulated sugar)
300 Millilters Heavy Cream whipped
2 Tablespoons Brandy (optional)
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Directions:

1. Whisk the egg whites on fast speed, using an electric whisk, until a light meringue.

2. Beat in the sugar, still on a fast speed, a little at a time until a thick meringue, fold in the egg yolks.

3. Whisk the brandy and cream until thick. Fold into the meringue mixture.

4. Freeze in a flat polythene box overnight, for at least 12 hours.

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Dietary Notes:
This recipe is very low-sodium with 56.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Alcohol allergies.
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