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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandy Peaches Parfait

Date Added: December 07, 2009

Ingredients:

10 Ounces Peaches 1 Pkg., OR

1 Cup Peach Peeled, Pitted, And Diced

1/2 Teaspoon Bitters (12 dashes)

1/4 Cup Brandy or lemon juice

1 Pint Sherbet

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Directions:

1. Partly thaw the frozen peaches and cut into small pieces.

2. Soak the pieces overnight in the juice adding the bitters and brandy.

3. Keep fresh peaches immersed or covered to prevent darkening.

4. Partially thaw the orange sherbet. Mix the sherbet and the peaches.

5. Spoon into parfait glasses and freeze for two to three hours.

6. NOTE: To serve with Oriental food, mince 1 T crystallized ginger and add to the peaches.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Peach, Alcohol allergies.


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