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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 175

% Daily Value**

Total Fat 18g

27%

Saturated Fat 3g

Unsaturated Fat 10g

Cholesterol 0mg

Sodium 178mg

Total Carbohydrate 3g

Dietary Fiber 0g

Sugars 2g

Protein 0g

Vitamin A 4%

Vitamin C 18%

Calcium 1%

Iron 0%

Potassium 3%

Vitamin E 9%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandy Sauce

Submitted By: Steve W. - See All My Recipes

Date Added: May 03, 2012

This is a simple recipe. Take a small bowl mix mayonnaise, chili sauce, mustard, horseradish and brandy and stir together. you can have a delicious sauce.

Ingredients:

6 Tablespoons Mayonnaise low cal

1/4 Cup Chili Sauce (I used a red Thai variety from the supermarket)

1 Tablespoon Horseradish Sauce grated or prepared; not the sauce

1 Tablespoon Dijon Mustard (or coarse- grained)

1 Tablespoon Brandy (up to 2)

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Directions:

1. In small bowl, stir together mayonnaise, chili sauce, mustard, horseradish and brandy.

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Dietary Notes:

This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Alcohol, Mustard, Hot Pepper, Horseradish allergies.


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