** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Bring water to boil, stir in sugar and return to boil.
2. Set off burner and wait until it quits steaming.
3. Add juices and brandy and freeze. Form into balls with melon baller and return to freezer.
4. Remove from freezer immediately prior to serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Apricot, Fructose Malabsorption allergies.