** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat.
3. Stir in the flour, ground ginger and the brandy.
4. Beat together for about 5 minutes. Drop small teaspoonful on to the baking sheet, spaced well apart.
5. Bake for 5 minutes until pale golden brown in color.
6. Roll immediately, while still hot, around the greased handle of a large wooden spoon.
7. Set aside to cool. These are delicious filled with freshly whipped cream.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Alcohol allergies.