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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandy Wafers(Scottish)

Date Added: December 07, 2009


2 Ounces Syrup (45 ml)
2 Ounces Butter softned
2 Ounces Flour (to 4 1/2 cups)
2 Ounces Caster Sugar (3oz)
1/2 Teaspoon Brandy or lemon juice
1/2 Teaspoon Ground Ginger (up to 3/4)
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1. Set oven to 450F or Mark Grease baking sheets.

2. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat.

3. Stir in the flour, ground ginger and the brandy.

4. Beat together for about 5 minutes. Drop small teaspoonful on to the baking sheet, spaced well apart.

5. Bake for 5 minutes until pale golden brown in color.

6. Roll immediately, while still hot, around the greased handle of a large wooden spoon.

7. Set aside to cool. These are delicious filled with freshly whipped cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Alcohol allergies.
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