Have you made Brandy Wafers(Scottish)?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandy Wafers(Scottish)

Date Added: December 07, 2009

Ingredients:

2 Ounces Syrup (45 ml)

2 Ounces Butter softned

2 Ounces Flour (to 4 1/2 cups)

2 Ounces Caster Sugar (3oz)

1/2 Teaspoon Brandy or lemon juice

1/2 Teaspoon Ground Ginger (up to 3/4)

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 6 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Set oven to 450F or Mark Grease baking sheets.

2. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat.

3. Stir in the flour, ground ginger and the brandy.

4. Beat together for about 5 minutes. Drop small teaspoonful on to the baking sheet, spaced well apart.

5. Bake for 5 minutes until pale golden brown in color.

6. Roll immediately, while still hot, around the greased handle of a large wooden spoon.

7. Set aside to cool. These are delicious filled with freshly whipped cream.

Comments on Brandy Wafers(Scottish) Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Alcohol allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home