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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandy Wafers(Scottish)

Date Added: December 07, 2009

Ingredients:

2 Ounces Syrup (45 ml)

2 Ounces Butter softned

2 Ounces Flour (to 4 1/2 cups)

2 Ounces Caster Sugar (3oz)

1/2 Teaspoon Brandy or lemon juice

1/2 Teaspoon Ground Ginger (up to 3/4)

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Directions:

1. Set oven to 450F or Mark Grease baking sheets.

2. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat.

3. Stir in the flour, ground ginger and the brandy.

4. Beat together for about 5 minutes. Drop small teaspoonful on to the baking sheet, spaced well apart.

5. Bake for 5 minutes until pale golden brown in color.

6. Roll immediately, while still hot, around the greased handle of a large wooden spoon.

7. Set aside to cool. These are delicious filled with freshly whipped cream.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Alcohol allergies.


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