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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 316
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 12mg
Sodium 36mg
Total Carbohydrate 68g
Dietary Fiber 5g
Sugars 41g
Protein 1g
Vitamin A  4%Vitamin C  13%
Calcium  2%Iron  3%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandy and Raisin Apple Pie

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009


1/2 Cup Raisin
1 Cup Sugar plus extra for coating
3 Tablespoons Butter (opt.)
3 Tablespoons Brandy (opt)
1/4 Teaspoon Nutmeg freshly ground
1 Tablespoon Cornstarch dissolved in 1 cup cold water
5 Apples Fresh,Peeled,Cored Sliced -- Grated
1 Teaspoon Cinnamon or to taste, up to 2-3/4
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1. Heat raisins and brandy in saucepan over Low heat.

2. Peel and core apples. Slice into bowl and toss with sugar, cornstarch, lemon juice and spices.

3. Stir in raisins and brandy. Pour into pie shell and dot with butter.

4. Put on top crust and slit for steam. Bake at 350 F for 45-50 minutes.

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Dietary Notes:
This recipe is very low-sodium with 36.38mg per serving and low-cholesterol with 11.5mg per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
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