Have you made Brandy and Raisin Apple Pie?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 316

% Daily Value**

Total Fat 5g

Saturated Fat 3g

Unsaturated Fat 0g

Cholesterol 12mg

Sodium 36mg

Total Carbohydrate 68g

23%

Dietary Fiber 5g

18%

Sugars 41g

Protein 1g

Vitamin A 4%

Vitamin C 13%

Calcium 2%

Iron 3%

Potassium 7%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brandy and Raisin Apple Pie

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Raisin

1 Cup Sugar plus extra for coating

3 Tablespoons Butter (opt.)

3 Tablespoons Brandy (opt)

1/4 Teaspoon Nutmeg freshly ground

1 Tablespoon Cornstarch dissolved in 1 cup cold water

5 Apples Fresh,Peeled,Cored Sliced -- Grated

1 Teaspoon Cinnamon or to taste, up to 2-3/4

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Heat raisins and brandy in saucepan over Low heat.

2. Peel and core apples. Slice into bowl and toss with sugar, cornstarch, lemon juice and spices.

3. Stir in raisins and brandy. Pour into pie shell and dot with butter.

4. Put on top crust and slit for steam. Bake at 350 F for 45-50 minutes.

Comments on Brandy and Raisin Apple Pie Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is very low-sodium with 36.38mg per serving and low-cholesterol with 11.5mg per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home