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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brantley Beach's Cranberry Salsa

Recipe Tags: Salsa Recipes

Date Added: December 08, 2009

Ingredients:

2 Cups Dried Cranberries such as ocean spray &
16 Ounces Cranberry Sauce whole berry
16 Ounces Cranberry Sauce
4 Unit Roma Tomatoes seeded and diced
1 Unit Bell Pepper minced
1 Unit Onion minced
1 Unit Celery minced
1 Unit Jalapeno Pepper minced and seeded, optional
1 Tablespoon Fresh Cilantro
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Directions:

1. Blend all ingredients thoroughly and refrigerate for at least a day before serving.

2. Notes: It's this salsa that really sets Brantley's Chicken Wings with Cranberry Salsa apart.

3. Chef Brantley Beach is at the Sunset Grille at Edisto Island.

4. The salsa is also good with other chicken dishes, duck and turkey.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Sulfites, Celery, Cilantro, Onion allergies.
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