** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Saute snapper fillets and mushrooms in butter until half done.
2. Add wine and lemon juice and cook a bit longer.
3. Toss in remaining ingredients and cover for a minute or so.
4. When the fish is done, serve with mushrooms, pine nuts and orange pieces piled on top.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Butter, Mushroom, Sulfites, Fructose Malabsorption, Iodine, Oranges allergies.