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Have you made Brattens Famous Clam Chowder?
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 345
% Daily Value**
Total Fat 22g
34%
Saturated Fat 13g
20%
Unsaturated Fat 1g
Cholesterol 74mg
25%
Sodium 646mg
27%
Total Carbohydrate 25g
8%
Dietary Fiber 1g
5%
Sugars 8g
Protein 12g
Vitamin A  17%Vitamin C  19%
Calcium  18%Iron  37%
Potassium  15%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Brattens Famous Clam Chowder

Date Added: January 01, 2018

Ingredients:

3/4 Cup Butter (opt.)
1 Quart Milk Thinly Sliced
1/2 Teaspoon Pepper cracked
1 1/2 Teaspoons Salt pepper to taste,
3/4 Cup Flour seasoned with
1 Cup Celery Finely Chopped
1 Cup Onion finely Chopped
2 Cups Potatoes finely diced
13 Ounces Clams &
2 Tablespoons Red Wine Vinegar
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Directions:

1. Drain Juice from clams and pour over onions, celery, and potatoes.

2. Add enough water to barely cover. Cook vegetables.

3. Meanwhile, melt butter, add flour and blend until smooth.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Butter, Gluten, Potato, Sulfites, Celery, Vinegar, Onion allergies.
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