** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Drain Juice from clams and pour over onions, celery, and potatoes.
2. Add enough water to barely cover. Cook vegetables.
3. Meanwhile, melt butter, add flour and blend until smooth.
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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Butter, Gluten, Potato, Sulfites, Celery, Vinegar, Onion allergies.