** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Braunschweiger Sausage is also known as liver sausage.
2. Because of the seasonings in the sausage, no additional seasonings are needed.
3. Mix all the ingredients together. Shape mixture into 5 patties, each about 3/4-inch thick.
4. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Beef, Onion allergies.
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