** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. DIRECTIONS: Melt chocolate and butter over hot water.
2. Remove from heat, and stir in Brazil nuts and raisins.
3. Spread on cookie sheet lined with waxed paper.
4. Chill until firm. Break into pieces. Store in refrigerator.
Comments on Brazil Nut Bark Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Fructose Malabsorption allergies.