** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Brazilian Nut Crunch
Date Added:December 08, 2009
Ingredients:
2 Cups Sugar brown
1/4 Teaspoon Baking Soda level - dissol ved in milk
2. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted.
3. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately.
4. With a rolling pin, roll the brittle until about 1/4 inch thick.
5. Before the brittle is cool, mark into squares with a knife.
6. When cold, spread with chocolate and sprinkle on the rest of the nuts.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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