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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 69
% Daily Value**
Total Fat 0g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 375mg
16%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
2%
Sugars 0g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread

Date Added: August 15, 2009

Ingredients:

250 Grams Flour unsifted
100 Millilters Water lukewarm (110 to 115
3 Grams Yeast (the recipe calls for 1 1/2 teaspoons but nothing rises in my machine with less than 2)
2 Grams Sugar [75mL]
6 Grams Salt fresh ground black pepper to taste
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Directions:

1. CRUMBLE yeast with a little lukewarm water.

2. Cover and keep aside for 10 minutes or till the mixture turns frothy.

3. Mix flour, salt and sugar well. Add the yeast mixture.

4. Add the remaining lukewarm water and knead to a smooth dough.

5. Cover the dough with a wet muslin cloth and keep aside for one hour to ferment.

6. Divide the dough into small portions and roll into desired shapes or into one long roll.

7. Allow to prove for 45 minutes. Bake in a preheated oven at 350o F for 10 minutes till well browned.

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Dietary Notes:
This recipe is low-fat with 0.38g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.
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