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Rating: 5 1 vote cast)
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Total Time:
0 min. Serving Size:
8
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 69 % Daily Value** Total Fat 0g
1%
Cholesterol 0mg
0%
Sodium 375mg
16%
Total Carbohydrate 14g
5%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Bread
Date Added: August 15, 2009
Ingredients:
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Directions:
1. CRUMBLE yeast with a little lukewarm water.2. Cover and keep aside for 10 minutes or till the mixture turns frothy.3. Mix flour, salt and sugar well. Add the yeast mixture.4. Add the remaining lukewarm water and knead to a smooth dough.5. Cover the dough with a wet muslin cloth and keep aside for one hour to ferment.6. Divide the dough into small portions and roll into desired shapes or into one long roll.7. Allow to prove for 45 minutes. Bake in a preheated oven at 350o F for 10 minutes till well browned.
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Dietary Notes:
This recipe is low-fat with 0.38g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Natural Sweeteners allergies.
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