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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Afghan
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 314
% Daily Value**
Total Fat 10g
15%
Saturated Fat 4g
6%
Unsaturated Fat 1g
Cholesterol 150mg
50%
Sodium 216mg
9%
Total Carbohydrate 46g
15%
Dietary Fiber 1g
3%
Sugars 26g
Protein 12g
Vitamin A  6%Vitamin C  1%
Calcium  24%Iron  8%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread-And-Butter Pudding

Recipe Tags: Pudding Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar plus extra for coating
1 Quart Milk (use soup can)
1/4 Teaspoon Salt (1 tsp)
1/3 Cup Raisin Seedless
7 Slices White Bread halved
3 Eggs slightly beaten
1/2 Teaspoon Cinnamon optional
1 Teaspoon Vanilla optional
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Directions:

1. Preheat the oven to 325 degrees.

2. Butter 1 2-quart baking dish. Spread a generous amount over butter on one side of each slice of bread and line the bottom and sides of the baking dish.

3. Mix together the remaining ingredients and pour over the bread.

4. Place any extra bread on top and press them down so they submerge.

5. Let stand for about 10 minutes, a little longer if the bread is dry.

6. Bake covered for 30 minutes, then uncover and bake for 30 minutes longer.

7. If you like a crustier top, slip the dish under a hot broiler for a few minutes until deep golden.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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