** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Butter 1 2-quart baking dish. Spread a generous amount over butter on one side of each slice of bread and line the bottom and sides of the baking dish.
3. Mix together the remaining ingredients and pour over the bread.
4. Place any extra bread on top and press them down so they submerge.
5. Let stand for about 10 minutes, a little longer if the bread is dry.
6. Bake covered for 30 minutes, then uncover and bake for 30 minutes longer.
7. If you like a crustier top, slip the dish under a hot broiler for a few minutes until deep golden.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.