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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Cuisine: Afghan

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 314

% Daily Value**

Total Fat 10g

15%

Saturated Fat 4g

Unsaturated Fat 1g

Cholesterol 150mg

50%

Sodium 216mg

Total Carbohydrate 46g

15%

Dietary Fiber 1g

Sugars 26g

Protein 12g

Vitamin A 6%

Vitamin C 1%

Calcium 24%

Iron 8%

Potassium 11%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread-And-Butter Pudding

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Pudding Recipes

Date Added: June 11, 2009

Ingredients:

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Directions:

1. Preheat the oven to 325 degrees.

2. Butter 1 2-quart baking dish. Spread a generous amount over butter on one side of each slice of bread and line the bottom and sides of the baking dish.

3. Mix together the remaining ingredients and pour over the bread.

4. Place any extra bread on top and press them down so they submerge.

5. Let stand for about 10 minutes, a little longer if the bread is dry.

6. Bake covered for 30 minutes, then uncover and bake for 30 minutes longer.

7. If you like a crustier top, slip the dish under a hot broiler for a few minutes until deep golden.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.


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