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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 190
% Daily Value**
Total Fat 7g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 79mg
Sodium 358mg
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 4g
Protein 7g
Vitamin A  4%Vitamin C  0%
Calcium  26%Iron  9%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread Griddle Cakes

Recipe Tags: Cake Recipes

Date Added: July 17, 2009


2 Eggs *
4 Teaspoons Baking Powder double-acting
1/2 Teaspoon Salt (1 tsp)
1/2 Cup Flour plus extra flour for dredging
2 Tablespoons Butter or margarine or
1 1/2 Cups Milk scalded
1 1/2 Cups Bread Crumbs stale - fine
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1. Add milk and butter to crumbs and soak until crumbs are soft.

2. Add well beaten eggs, then flour, salt, and baking powder.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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