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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread In Jars Pina Colada

Recipe Tags: Bread Recipes

Date Added: December 16, 2012


1 Can Pineapple (20 oz) crushed
1 Cup Margarine at room temperature
3 1/2 Cups Brown Sugar packed
4 Unit Eggs whites whipped
1/2 Cup Rum or Cognac
3 1/3 Cups Unbleached Flour sifted
1 1/2 Teaspoons Baking Powder plus
1 Teaspoon Baking Soda level - dissol ved in milk
1 Cup Coconut shredded (optional)
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1. Preheat oven at 325.

2. Before starting batter, wash 8 (1 pint) wide mouth canning jars with lids in hot soapy water and let drain, dry, and cool to room temperature.

3. Generously prepare jars with cooking spray and flour.

4. Drain pineapple for 10 minutes, reserving juice.

5. Puree drained pineapple in a blender. Measure out 1 1/2 cups puree, adding a little juice if necessary to make 1 1/2 cups.

6. Set puree aside. Discard remaining juice. In a mixing bowl, combine applesauce, half brown sugar until light and fluffy.

7. Beat in egg whites and pineapple puree. Set aside.

8. In another mixing bowl, combine flour, baking powder, and baking soda.

9. Gradually, add to pineapple mixture in thirds, beating well with each addition.

10. Stir in coconut. Spoon 1 level cupful of batter into each jar.

11. Carefully wipe rims clean, then place jars on baking sheet (or they\'ll tip over) in the center of oven.

12. Bake 40 minutes. Keep lids in hot water until they\'re used.

13. When cakes are done, remove jars w! hich are HOT from oven one at a time.

14. If rims need cleaning, use moistened paper towel.

15. Carefully put lids and rings in place, then screw tops on tightly shut.

16. Place jars on a wire rack; they will seal as they cool.

17. Once jars are cool, decorate with round pieces of cloth and then glue on flowers, ribbons, etc.

18. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3\" larger than the lid) on top and screw the ring back on.

19. Decorate as desired (example pinking shears).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Pineapple, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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