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Bread Irish
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 405
% Daily Value**
Total Fat 15g
Saturated Fat 9g
Unsaturated Fat 1g
Cholesterol 100mg
Sodium 197mg
Total Carbohydrate 61g
Dietary Fiber 2g
Sugars 14g
Protein 9g
Vitamin A  9%Vitamin C  2%
Calcium  16%Iron  8%
Potassium  15%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread Irish

Date Added: May 08, 2024


1/2 Cup Sugar plus extra for coating
2 Eggs *
2 1/2 Teaspoons Baking Powder double-acting
1 Cup Milk (use soup can)
1/4 Teaspoon Salt (1 tsp)
2 1/2 Cups Flour plus extra flour for dredging
1 Cup Raisin Seedless
1/4 Pound Butter or margarine or
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1. Cream butter and sugar.

2. Mix flour, salt, baking powder, and add to butter mixture alternately with milk.

3. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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