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Rating: 4.0 /5 (21 votes cast)
Prep Time:
10 min.
Cooking Time:
1 min.
Total Time:
11 min.
Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 107
% Daily Value**
Total Fat 3g
4%
Cholesterol 11mg
4%
Sodium 163mg
7%
Total Carbohydrate 18g
6%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bread Maker-Eggnog Bread
Date Added: November 12, 2023
Ingredients:
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Recipe Tools
Directions:
1. Place ingred. in the Bread Maker according to your manufacturers' directions. 2. Then adjust by adding flour or liquid as needed This made a real moist, light lg. loaf. 3. It rose to the top of my breadmaker. 4. I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark.Let
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Dietary Notes:
This recipe is low-fat with 2.5g per serving and low-cholesterol with 10.81mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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