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Rating: 4.0/5 (13 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 107
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 11mg
4%
Sodium 163mg
7%
Total Carbohydrate 18g
6%
Dietary Fiber 1g
2%
Sugars 3g
Protein 3g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  6%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread Maker-Eggnog Bread

Recipe Tags: Bread Recipes

Date Added: December 29, 2011

Ingredients:

2 Tablespoons Sugar
2 Tablespoons Butter or margarine
2 1/2 Cups All-Purpose Flour
1/4 Teaspoon Nutmeg
1 Teaspoon Salt to taste
1 Package Dry Yeast active
3/4 Cup Eggnog at room temp.*
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Directions:

1. Place ingred. in the Bread Maker according to your manufacturers' directions.

2. Then adjust by adding flour or liquid as needed This made a real moist, light lg. loaf.

3. It rose to the top of my breadmaker.

4. I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark.Let

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Dietary Notes:
This Bread Maker-Eggnog Bread recipe is low-fat with 2.5g per serving and low-cholesterol with 10.81mg per serving
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Nutritional
Facts
Snapshot:
Fat
3g
4%
Calories
107
5%
Cholesterol
mg
4%
$21.63 Grocery Cost
$1.35 Cost Per Serving
Total Recipe Cost: $21.63
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