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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 121
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 136mg
45%
Sodium 340mg
14%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
3%
Sugars 3g
Protein 7g
Vitamin A  4%Vitamin C  1%
Calcium  8%Iron  8%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread Omlette

Date Added: July 17, 2009

Ingredients:

1 Cup Fresh Bread Crumbs
4 Eggs *
1 Pinch Salt (1 tsp)
1 Cup Milk Boiled
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Directions:

1. Soak the crumbs in the milk for an hour , then beat the eggs and mix them in, season with salt and pepper if liked.

2. Fry slowly and when done cut into squares and serve.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk allergies.
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