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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 278 % Daily Value** Total Fat 6g
9%
Cholesterol 97mg
32%
Sodium 203mg
8%
Total Carbohydrate 50g
17%
Protein 7g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Bread Pudding,chocolate
Date Added: June 11, 2009
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Directions:
1. Into a greased casserole dish break up enough bread to fill it 2/3 full.2. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together.3. Toss all together lightly ( to coat the bread).4. To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla.5. Pour this over the bread and it should just cover the pieces.6. Bake at 350 for about 45 minutes. Serve with milk .7. ..or with a lump of butter melting into the nice warm pudding.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cocoa Powder, Natural Sweeteners allergies.
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