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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread Pudding With Whiskey Sauce

Recipe Tags: Pudding Recipes

Date Added: June 02, 2010

Ingredients:

1 Unit French Bread 1 Unit French Bread or potato rolls from Albertsons
1 Quart Milk 1 Quart Milk plus extra
3 Unit Eggs 3 Unit Eggs large
2 Cups Sugar 2 Cups Sugar confectioner'
2 Tablespoons Vanilla 2 Tablespoons Vanilla almond or lemon flav
3 Tablespoons Margarine 3 Tablespoons Margarine or butter; butter
1 Cup Raisin 1 Cup Raisins (up to 1)
1/4 Pound Butter 1/4 Pound Butter or margarine
1 Cup Sugar 1 Cup Sugar confectioner'
1 Unit Egg 1 Unit Egg beaten
1 Unit Whiskey 1 Unit Whiskey to taste
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Directions:

1. Soak bread in milk; crush with hands until well mixed.

2. Add eggs, sugar, vanilla and raisins and stir well.

3. Pour margarine or butter into the bottom of an ovenproof heavy pan and bake until firm.

4. Let it cool. Cut pudding into squares and put in individual dessert dishes.

5. When ready to serve, pour the sauce over it and run under the broiler until hot.

6. WHISKEY SAUCE-Cook sugar and butter in double boiler until very hot and the sugar is well dissolved.

7. Add eggs and beat with a whisk very fast. Let cool and add whiskey to taste.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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