** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Soak bread in milk; crush with hands until well mixed.
2. Add eggs, sugar, vanilla and raisins and stir well.
3. Pour margarine or butter into the bottom of an ovenproof heavy pan and bake until firm.
4. Let it cool. Cut pudding into squares and put in individual dessert dishes.
5. When ready to serve, pour the sauce over it and run under the broiler until hot.
6. WHISKEY SAUCE-Cook sugar and butter in double boiler until very hot and the sugar is well dissolved.
7. Add eggs and beat with a whisk very fast. Let cool and add whiskey to taste.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.