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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Cuisine: Italian

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 401

% Daily Value**

Total Fat 12g

19%

Saturated Fat 6g

Unsaturated Fat 2g

Cholesterol 88mg

29%

Sodium 558mg

23%

Total Carbohydrate 62g

21%

Dietary Fiber 3g

12%

Sugars 19g

Protein 12g

Vitamin A 6%

Vitamin C 1%

Calcium 18%

Iron 17%

Potassium 8%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread Pudding with Lemon Hard Sauce

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Pudding Recipes

Date Added: July 17, 2009

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Directions:

1. Combine the butter or margarine, sugar, salt, and raisins with the milk.

2. Heat to a boil. Pour over bread crumbs. Allow to set for 5 minutes.

3. Add the eggs, nutmeg and mix well. Place into a buttered casserole.

4. Bake at 350 for 50-55 minutes. Serve with a Lemon Sauce or a Hard Sauce.

5. Hard Sauce: Cream 1/2 cup butter or margarine with 1 1/2 cups sugar.

6. Add 1 tsp. vanilla extract and beat until fluffy.

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Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.


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