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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 401
% Daily Value**
Total Fat 12g
19%
Saturated Fat 6g
9%
Unsaturated Fat 2g
Cholesterol 88mg
29%
Sodium 558mg
23%
Total Carbohydrate 62g
21%
Dietary Fiber 3g
12%
Sugars 19g
Protein 12g
Vitamin A  6%Vitamin C  1%
Calcium  18%Iron  17%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bread Pudding with Lemon Hard Sauce

Recipe Tags: Pudding Recipes

Date Added: July 17, 2009

Ingredients:

1/2 Cup Sugar plus extra for coating
4 Cups Bread Crumbs dry
1/2 Teaspoon Nutmeg freshly ground
2 Cups Milk (use soup can)
1/4 Teaspoon Salt (1 tsp)
1/2 Cup Raisin Seedless
1/4 Cup Butter or margarine
2 Eggs beaten
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Directions:

1. Combine the butter or margarine, sugar, salt, and raisins with the milk.

2. Heat to a boil. Pour over bread crumbs. Allow to set for 5 minutes.

3. Add the eggs, nutmeg and mix well. Place into a buttered casserole.

4. Bake at 350 for 50-55 minutes. Serve with a Lemon Sauce or a Hard Sauce.

5. Hard Sauce: Cream 1/2 cup butter or margarine with 1 1/2 cups sugar.

6. Add 1 tsp. vanilla extract and beat until fluffy.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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