** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut bread in strips or cubes and place in bowl with raisins.
2. Whisk together all other ingredients and pour over bread.
3. After bread has soaked up liquid, pour into baking dish or loaf pan and bake at 325f for 35 minutes.
Comments on Bread Pudding with Orange Marmalade Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 44.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
